Holidays bring Eggnog into the store's dairy section and as soon as I spy it, I buy it!
We love the creamy taste of it and it's a family favorite to all top with fresh grated nutmeg right on top of our glass~
Eggnog is such a versatile, holiday flavor that can be used in so many things. If you can use milk, why not try eggnog? So as soon as we have a couple of glasses I realize time to get creative and use it up.
1st up: Eggnog French Toast
4 slices of bread
3 eggs
3/4 cup eggnog
1/2 tsp nutmeg
Mix the eggs, eggnog and nutmeg together, while your griddle gets heated or pan is melting butter.
I like them best on the griddle because the butter in the pan takes away the flavor of the eggnog and they taste like an egg in a frame to us.
Cook till golden brown on each side and then enjoy with your favorite syrup...
May your Holidays be filled with Sunshine Joy and Smiles,
Michelle
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