Yummy Mummy's

October 4th 2013

With fall finally approaching us here in Texas tomorrow it is going to be a high 65 degrees and we are so excited!  I love to surprise my family with fun, quick, easy meals.  Fall just helps me create things more than once a week and so after David and Kendall loved the Monstober Taco Salad I wanted to do something else fun as we start our fabulous fall weekend.

So tonight we enjoyed:   Yummy Mummy's  and french fries.... another night that David and Kendall popped their phones out for pictures!  Guess you could say I'm one happy mummy ..... lol!  So here's to you having fun with your family spooky fun meal.

1 package of Franks/Hot Dogs  ( your choice )
1 package Pillsbury Refrigerated Bread Sticks

Unroll the bread-sticks then stretch 8 of them long....about 20 inches
Wrap the bread-stick dough around the hot dog and leave a little gap somewhere for the eyes
This makes 8 little mummy's.  
Bake at 350 degrees for 18-20 minutes and get ready for smiles and no left overs  :)

I emptied the frozen fries onto a baking sheet, sprinkled granulated garlic and a little salt and pepper, dried parsley just for look and had them cooking while I wrapped the hot dogs in their mummy outfits and about the time they were finished the french fries were done and then bake the mummy's.  

Caramel Apple Snack Mix

Caramel Apple Snack Mix...........Fall Snacks are fun, festive and so easy!  

Fall is such a fun time of year for many reasons like the cool weather, football, pumpkins, falling leaves, sweater weather, finally get to wear pants, apple pies, bonfires, s'mores, hot chocolate, warm apple cider, apple pies and my list goes on and on and this kick's off the Holiday Season and it just doesn't get better than this!  With this said I'm in full baking mode and one of the 1st things I make every year is this Caramel Apple Snack Mix.

This is a super easy, delicious and fun to share with friends recipe and so I am posting/sharing it for the first time.  Wishing you fun in making this as it is so easy and my daughter loves to help get it ready!  Let me know what you think if you try it!

So here are the ingredients you will need to make this fall snack.
1st:  Get a Large Roasting Pan to put all your dry ingredients in.

7 cups of popped popcorn
4 cups Crispix Cereal
4 cups Apple Jacks Cereal
2 cups salted peanuts
1 cup packed brown sugar
1 stick of butter = 1/2 cup butter
1/2 cup light corn syrup
2 teaspoons vanilla
1/2 teaspoon baking soda

In large roasting pan, combine popcorn, cereals and peanuts; set aside.  Preheat Oven to 250 degrees.

 In a large saucepan, combine brown sugar, butter and corn syrup; bring to a rolling boil over medium-low heat, stirring constantly.

Cook without stirring until mixture turns a medium amber color, about 8 minutes.  Then remove from heat; quickly stir in vanilla and baking soda until mixture is light and foamy.

See, when you add the baking soda it puffs up a little and looks like caramel!   Light and foamy;  Ooo la la! My daughter thinks this is the coolest of the stages~ and~I agree!

I actually snapped this while I was stirring!

IMMEDIATELY  pour over cereal mixture and stir to coat.  ( the peanuts seem to stay at bottom and this is okay)

Bake at 250 degrees for 45 minutes, stirring every 15 minutes.  This will get those little peanuts coated and make everything nice and crispy!  :)

   Spread mixture onto baking sheet to cool completely.  Now you can store for gift giving surprises or just
   enjoy!  We usually keep half and package the other 1/2 in different ways to share!  Enjoy and beware...
   you will be asked for this recipe again and again!